Amazing the mindset around MS
She was in a place of massive frustration. The route she had found available to her was constantly giving her the excuse that of course she was finding balance difficult – she had MS.
Tight Hip Flexors
The root cause of many people’s lower back pain and other health problems could be down to tight hip flexors. The impact the hips have on the whole body was never totally clear to me until I trained as a biomechanist and started to understand the relationship between the hips and the body. Tight or …
Straightness
It is all very well to correct our straightness and our posture in a controlled gym environment, or on a mat, but what we really need to be doing is correct it in all the actions and things we do in life. However having an understanding of what is actually stuck, tight, over flexible is …
Common Colds and Flu
So the common cold has been dealt with in various ways – from just grunt up and get on with it. To take some vitamin C, or take cold and flu tablets or Paracetamol. But are we in fact prolonging the illness by taking many of these medications and would we do better to simply …
Green Clay Poultice – the merits?
Have we gone too far in the direction of medicines and drugs – is this the right approach to take as much medication as we do. Our body is very clever and it reacts to situations. If we twist a joint and cause a slight injury or tear our bodies response is to send “repairing nutrients” …
Wheat Belly by William Davis
Another interesting book about wheat. ……. where it comes from, the benefits, the negatives, the effects ….. All of this information is out there to make us think – opinions are from the human mind, but so is research. Data and facts are interesting – but take a look at who is researching and who …
Food Inc … fascinating film on the truths of the food industry
Amazing insights into the food industry. Do we actually know what we are eating? Are we not the most ridiculous animal? We eat what we know from our upbringing and what is served in restaurants. Have we actually researched what we need to eat, how much carbohydrate, fat and protein? Do we know where this …
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